The Scutchers Restaurant Menu
Our menu offers a complete range of dishes for you to enjoy. Note that whenever possible, we try to source ingredients locally to support local producers.
Please note that the dishes listed below are a sample menu only and may not be available when you visit.
|A bowl of green olives||4.00|
|Dingley Dell belly pork scratchings||4.00|
|Half a dozen pickled quails eggs, homemade crisp and celery salt||5.00|
|Sauteed veal kidneys with panacetta, mushrooms and baby onions in a rich gravy, served with rice||9.00|
|Scutchers Garlic Bread||5.00|
|Scutchers Garlic Bread topped with Keens Cheddar||6.00|
|Best white crab terrine encased in smoked salmon with a spring onion and ginger salad||10.00|
|Creamy garden pea soup with a hint of curry||7.00|
|Crispy fried beef on an oriental salad with a Japanese dressing||9.00|
|Seared diver scallops with an asparagus veloute, peas and crispy bacon||14.00|
|Tempura tiger prawns with a sweet chilli dip||9.00|
|Twice baked mature cheddar cheese souffle with onion jam and cream sauce||8.00|
|Wafers of Parma ham with rocket, parmesan and a drizzle of pomegrante molasses||9.00|
|Callops of monkfish on a light curry sauce with basmati rice, mango chutney||24.00|
|Calves liver and bacon with creamy mash and real gravy||22.00|
|Fillet of halibut on a prawn and chive chowder with a hint of saffron||25.00|
|Medalions of fillet beef on oyster mushrooms with a corned beef rosti and green peppercorn sauce||28.00|
|Roast loin fillet of lamb on minty crushed peas with roast new potatoes and gravy||24.00|
|Whole grilled Dover sole with chips or new potatoes||29.00|
All main courses are served with a melange of vegetables.
Any extras will be charged as used.
If you have any allergies or special diet requirements please let us know, some dishes may contain traces of nuts.
|A selection of sorbets and ice creams||8.50|
|Bakewell tart with clotted cream ice cream||8.50|
|Banana fritters with salted caramel ice cream and fudge sauce||8.50|
|Cheeses - Barkham blue, Black bomber, Kirkhams and Brie de Meaux with biscuits and quince jam||10.00|
|Iced strawberries, raspberries and blueberries with hot white chocolate sauce||8.50|
|Lemon curd, strawberry and raspberry mess||8.50|
|Profiteroles filled with vanilla cream, topped with chocolate sauce||8.50|
|Vanilla panna cotta topped with a passion fruit jelly, iced raspberry parfait and a compote of summer fruits||8.50|
|Welsh rarebit on a tomato and chive salad||8.50|
|2008 Late bottled Vintage Taylors||5.00|
|2010 Chateau Laville Sauternes||10.00|
|2010 Essensia Orange Muscat California||10.00|
|2011 Elysium California Black Muscat||10.00|
|2011 Late Harvest Riesling Greywache NZ - 375ml||37.00|
|Chilled 10 year old Warres Tawny Port||5.00|
|Louis Rodederer Demi-sec Carte Blanche 75cl||75.00|