The Scutchers Restaurant Menu
Our menu offers a complete range of dishes for you to enjoy. We also invite you to try our fixed price menu which offers unbeatable value. Note that whenever possible, we try to source ingredients locally to support local producers.
Appetisers |
£ |
|---|---|
| Half a dozen pickled quails eggs with celery salt | £4 |
| A bowl of mixed olives | £4 |
To start |
£ |
|---|---|
| Isle of Skye Scallops with a parsnip puree, crisp bacon and a red wine jus | £12 |
| Thornham Oysters - natural or tempura | £2 |
| Smoked Salmon with chopped egg and Watercress Puree (award winning Smoked Salmon) | £9 |
To follow |
£ |
|---|---|
| Fillet of Cod with Parsley Sauce and New Potatoes | £14 |
| Fillet of Plaice on a Crab Mash with a Lemon Butter Sauce and a Herby Topping | £15 |
| Fillet Steak with Spinach, Oxtail and Foie Gras Ravioli served with a Rosti | £25 |
| Roast Rack of New Season Lamb with a Rosti, Stuffed Tomato and Gravy | £23 |
All main courses are served with vegetables of the day or salad, hand cut chips or creamy mashed potatoes.
Any extras will be charged as used.
If you have any allergies or special diet requirements please let us know, some dishes may contain traces of nuts.
To finish |
£ |
|---|---|
| Iced berries with hot white chocolate sauce | £6 |
| Scutchers Vanilla Panacotta with a compote of Cherries | £6 |
| My recipe Welsh Rarebit | |
| Classic Deep Filled Treacle Tart with Custard | £6 |
| Milk, White and Dark Chocolate Sorbets | £6 |
| Colston and Basset Stilton, Keens 18 month old cheddar with onion jam and our own crumpets | £8 |
| Coffee - from £2.10 all with sweeties | |
| Regular, cappuccino, espresso, hot chocolate, latte, mocha | |
| Honeycombe Ice Cream with Fudge Sauce | £6 |
Dessert wines by the glass |
£ |
|---|---|
| 1999 Chateau Haut Bernasse Monbazillac | £6.90 |
| Muscat de Beaumes de Venise, Paul Jaboulet Aine | £6.50 |
| Chilled 10 year old Grahams Tawny port 50ml | £3.00 |
All prices include VAT @ 17.5%
Service at your discretion.
