The Scutchers Restaurant Menu
Our menu offers a complete range of dishes for you to enjoy. Note that whenever possible, we try to source ingredients locally to support local producers.
Please note that the dishes listed below are a sample menu only and may not be available when you visit.
|A bowl of green olives||4.00|
|Dingley Dell belly pork scratchings||4.00|
|Half a dozen pickled quails eggs, homemade crisp and celery salt||5.00|
|Scutchers Garlic Bread||5.00|
|Scutchers Garlic Bread topped with Keens Cheddar||6.00|
|Best white crab terrine encased in smoked salmon with guccamole amd fresh lime||10.00|
|Confit duck leg on cucumber and spring onions with a hoi-sin dressing||9.00|
|Roasted red pepper and tomato soup with basil oil||7.00|
|Seared diver scallops with a califlower and parmesan puree, crispy parma ham and balsamic drizzle||14.00|
|Tempura tiger prawns with a sweet chilli dip||9.00|
|Toasted goats cheese and potato terrine with bean, red pepper ad pickled shallot salad||9.00|
|Wafers of Parma ham with rocket, shavings of parmesan and sun dried tomatoes||10.00|
|Calves liver and bacon with creamy mash and real gravy||22.00|
|Cassoulet of duck breast, pork fillet and Toulouse sausage with beluga lentils and flageolet beans in a rich gravy||18.00|
|Fillet of halibut on a prawn and chive chowder with a hint of saffron||25.00|
|Fillet of turbot on buttered leeks, crushed potatoes with a tomato, basil and lemon oil dressing topped with a posh fish finger||26.00|
|Medalions of fillet beef "rossini" on a pate and mushroom crouton, rosti and rich gravy||26.00|
|Roast loin fillet of lamb on french style peas with a rosti and rich gravy||24.00|
|Whole grilled Dover sole with chips or new potatoes||29.00|
All main courses are served with a melange of vegetables.
Any extras will be charged as used.
If you have any allergies or special diet requirements please let us know, some dishes may contain traces of nuts.
|A selection of sorbets and ice creams||7.50|
|Bakewell tart with iced strawberry crystals||7.50|
|Banana fritters with salter caramel ice cream and fudge sauce||7.50|
|Hot cheese - Barkham blue, Epoisses, Reblochon and Cornish Brie with biscuits and quince jam (or cold if you wish)||9.00|
|Iced strawberries, raspberries and blueberries with hot white chocolate sauce||7.50|
|Scutchers Christmas pudding with rum fudge sauce and cream||7.50|
|Steamed chocolate pudding with chocolate custard||7.50|
|Vanillla creme brulee with compote of cherries||7.50|
|Welsh rarebit on a tomato and chive salad||7.50|
|2008 Late bottled Vintage Taylors||5.00|
|2010 Chateau Laville Sauternes||10.00|
|2010 Essensia Orange Muscat California||10.00|
|2011 Elysium California Black Muscat||10.00|
|2011 Late Harvest Riesling Greywache NZ - 375ml||37.00|
|Chilled 10 year old Warres Tawny Port||5.00|
|Louis Rodederer Demi-sec Carte Blanche 75cl||75.00|