Scutchers Menu
| Appetisers | £ |
|---|---|
| French baguette | £2 |
| Garlic baguette | £4 |
| Half a dozen pickled quails eggs with celery salt | £4 |
| A bowl of mixed olives | £4 |
| To Start | £ |
|---|---|
| Chicken Consomme with white crab, coriander and chilli | £8 |
| Isle of Skye Scallops with Curry Salt and a Pickled Ginger and Spring Onion Risotto | £10 |
| Omelette "Arnold Bennett" Smoked Haddock, Cheese and Hollandaise | £8 |
| Deep fried Tiger Prawns in Tempura Batter with a sweet chilli dip | £8 |
| Crispy Duck on Romaine Lettuce with Cucumber, Red onion and a Hoi-Sin Dressing | £8 |
| Goats Cheese encased in Potato and lighty fried with a Sweet Red Pepper Chutney | £7 |
| To Follow | £ |
|---|---|
| Fillet of Wild Halibut on a Prawn, Saffron and Bacon Chowder | £19 |
| Luxury Fish Pie - MOnkfish, Dover Sole and Prawns in a Creamy Vermouth Sauce topped with Mash | £19 |
| Fillet Steak brushed with Dijon coated in cracked Black pepper with Potato Mousseline | £23 |
| Pan fried calves liver with Onions and a rich gravy | £18 |
| Roast Loin Of English Lamb with Creamed Spinach and a Rosti | £18 |
| Wild Mushroom Goulash with Basmati Rice | £12 |
All main courses are served with vegetables of the day or salad, hand cut chips or creamy mashed potatoes.
Any extras will be charged as used.
If you have any allergies or special diet requirements please let us know, some dishes may contain traces of nuts.
| To Finish | £ |
|---|---|
| Iced berries with hot white chocolate sauce | £6 |
| Scutchers crème brulee with a compote of Blueberries | £6 |
| My recipe Welsh Rarebit with a tomato salad | |
| Spotted Dick with fudge sauce & clotted cream | £6 |
| Three sorbets in a crisp basket with raspberry coulis | |
| Colston and Basset Stilton, Keens 18 month old cheddar with onion jam and our own crumpets | £8 |
| Coffee - from £2.10 all with sweeties | |
| Regular, cappuccino, espresso, hot chocolate, latte, mocha | |
| Treacle Tart with Vanilla Ice Cream | £6 |
| Iced Tiramisu | £6 |
| Dessert Wine by the Glass | £ |
|---|---|
| 1999 Chateau Haut Bernasse Monbazillac | 6.90 |
| Muscat de Beaumes de Venise, Paul Jaboulet Aine | 6.50 |
| Chilled 10 year old Grahams Tawny port 50ml | 3.00 |
We ask you to refrain from smoking in the restaurant.
All prices include VAT @ 17.5%
Service at your discretion.